Homemade Pasta Recipes: From Classic to Creative

Homemade Pasta

Making pasta from scratch is a rewarding experience that brings a touch of authenticity and creativity to your kitchen. Whether you’re a beginner or a seasoned cook, homemade pasta offers endless possibilities, from classic recipes to innovative twists. In this article, we’ll explore a variety of homemade pasta recipes, providing step-by-step instructions and tips to help you master the art of pasta making.

The Basics of Homemade Pasta

Essential Ingredients

To make basic pasta dough, you only need a few simple ingredients:

  • Flour: All-purpose flour or “00” flour for a smoother texture.
  • Eggs: Fresh, large eggs.
  • Salt: A pinch for flavor.
  • Olive Oil: Optional, for added richness and elasticity.

Basic Pasta Dough Recipe

  1. Combine Ingredients: On a clean surface, create a mound of flour with a well in the center. Crack the eggs into the well, add a pinch of salt, and a drizzle of olive oil.
  2. Mix: Use a fork to gently whisk the eggs, gradually incorporating the flour from the edges until a dough forms.
  3. Knead: Knead the dough for about 10 minutes until smooth and elastic. If the dough is too sticky, add more flour as needed.
  4. Rest: Wrap the dough in plastic wrap and let it rest for at least 30 minutes.

Classic Pasta Recipes


Spaghetti is a classic pasta shape that pairs well with a variety of sauces. Here’s how to make it:

  1. Roll Out Dough: After resting, divide the dough into manageable portions. Use a pasta machine or rolling pin to roll out each portion into thin sheets.
  2. Cut into Strips: If using a pasta machine, run the sheets through the spaghetti cutter. Alternatively, fold the sheets and cut them into thin strips with a knife.
  3. Cook: Boil the spaghetti in salted water for 2-3 minutes or until al dente. Serve with your favorite sauce.


Fettuccine is a wider pasta noodle that’s perfect for creamy sauces like Alfredo. Follow these steps:

  1. Roll Out Dough: As with spaghetti, roll out the dough into thin sheets.
  2. Cut into Strips: Use a pasta machine’s fettuccine cutter or cut by hand into 1/4-inch wide strips.
  3. Cook: Boil for 3-4 minutes or until al dente. Toss with Alfredo sauce or your preferred sauce.

Creative Pasta Recipes

Spinach and Ricotta Ravioli

Ravioli offers a creative way to incorporate fillings into your pasta. This spinach and ricotta ravioli is a delicious example:

  1. Prepare Filling: Mix together cooked spinach, ricotta cheese, Parmesan cheese, salt, and pepper.
  2. Roll Out Dough: Roll out the pasta dough into thin sheets.
  3. Fill and Seal: Place small mounds of filling onto one sheet, cover with another sheet, and press around the mounds to seal. Cut into individual ravioli.
  4. Cook: Boil for 4-5 minutes. Serve with a simple tomato sauce or browned butter.

Beetroot Pasta

Adding vegetable purees to pasta dough is a fun way to create colorful and flavorful pasta. Beetroot pasta is vibrant and slightly sweet:

  1. Prepare Beetroot Puree: Cook and puree beetroot until smooth.
  2. Combine Ingredients: Replace some of the eggs in the basic dough recipe with beetroot puree.
  3. Roll Out and Cut: Roll out the dough and cut into your desired shape.
  4. Cook: Boil as usual and serve with a contrasting sauce, such as a creamy goat cheese sauce.

Tips for Perfect Homemade Pasta

Use the Right Flour

For the best texture, use “00” flour, which is finely ground and ideal for pasta. All-purpose flour can also be used, but the texture may be slightly different.

Knead Thoroughly

Kneading the dough well is crucial for developing gluten, which gives pasta its structure and chewiness. Knead until the dough is smooth and elastic.

Rest the Dough

Resting the dough allows the gluten to relax, making it easier to roll out. A minimum of 30 minutes is recommended, but you can rest it for up to 2 hours.

Keep the Dough Covered

When rolling out the dough, keep the portions you’re not working with covered to prevent them from drying out.

Use Plenty of Salted Water

Cook pasta in a large pot of salted water. The water should be as salty as the sea to properly season the pasta.

Homemade Pasta

Pairing Pasta with Sauces

Tomato-Based Sauces

Classic tomato sauces like marinara or arrabbiata pair well with long pasta shapes like spaghetti or linguine.

Cream-Based Sauces

Creamy sauces like Alfredo or carbonara are best with wider noodles like fettuccine or pappardelle.


Pesto sauces work beautifully with shorter pasta shapes like fusilli or farfalle, as the sauce clings to their surfaces.

Oil-Based Sauces

Simple oil-based sauces, such as aglio e olio (garlic and oil), are versatile and can complement any pasta shape.

Storing Homemade Pasta

Fresh Pasta

Fresh pasta can be stored in the refrigerator for up to 2 days. Dust it with flour, lay it out in a single layer on a baking sheet, and cover with plastic wrap.

Frozen Pasta

To freeze pasta, lay it out on a baking sheet to freeze individually, then transfer to a zip-top bag. Frozen pasta can be cooked straight from the freezer; just add a minute or two to the cooking time.


Making homemade pasta is a delightful culinary adventure that allows you to create delicious, fresh pasta tailored to your tastes. From the simplicity of classic spaghetti to the creativity of beetroot pasta, the possibilities are endless. With a bit of practice and experimentation, you’ll soon be crafting pasta dishes that rival those of your favorite Italian restaurant. So, roll up your sleeves, dust off your rolling pin, and dive into the wonderful world of homemade pasta. Buon appetito!